Pure Vermont Maple Syrup (1 pint)

One pint (16 fl. oz.) of pure Vermont maple syrup from trees tapped in the High Wood, our family forest, by our friends at CDA Maple (www.cdamaple.com). The Armstrong family has been sugaring in Central Vermont for five generations. This syrup is Grade A with a dark color and robust taste.

Note: syrup in the traditional Vermont-style plastic jug like this tends to darken in color over time.